Food, Identity and Spaces Research Paper Example | Topics and Well Written Essays - 1250 words

Food, individuality and Spaces - Research Paper ExampleBefore we can consider such situations, it is important to first pass on into challenges that tourists face in un acquainted(predicate) culinary situations. The primary point of concern is How does food, as much as it presents unique experiences to tourists, conflict with their culture and eating etiquette in unfamiliar culinary situations? Cultural Mismatch whizz of the primary challenges faced by people in unfamiliar culinary situations stems from pagan mismatch. Local food, consort to Cohen and Avieli, is both an attraction and an impediment. The cultural points of difference ar evident from the displeasure to the displaying of caged animals waiting to be killed and served to customers. Tourists non accustomed to this practice have often found it repulsively disturbing to the extent of losing their appetite tout ensemble (Cohen &Avieli, 2004). Similar sentiments are share by Chang, Kivela and Mak, whose study centred on the idea of travel dining with a specific focus on the Chinese experience, as an expression of engagement between tourists and other cultures. fit to the line of argument developed in this study, which has singled out distinct types of tourists, allo-centric tourists are generally more spontaneous to try novel food when it comes to unfamiliar environment. On the other hand, psychocentric tourists will tend to stick to familiar culinary patterns that fit into their culture. Clearly, there is an implied sense of intimidation when the latter are not willing to mistreat out of their comfort zone and accept the concept of change. It can be concluded from this line of estimate that cultural mismatch is a great impediment when it comes to experiencing unfamiliarity in foreign land. As such, the identity of the foreign food culture is unappreciated and thus compromised. On a similar note, the element of cultural mismatch is also present when an immigrant to Canada, quickly fingers his own ethnic identity challenged in terms of food. Offered a hot dog by his friend Romesh, Nurdin, a Muslim, knowingly takes the forbidden meat into his own dust (Padolsky, 2005, NS). In another study, Western European and Israeli tourists in the Asian regions where the cultures are radically different find it overwhelmingly tall(prenominal) to adapt to local food due to cultural mismatch (Cohen &Avieli, 2005). Evidently, the trine studies share similar sentiments on cultural challenges faced when experiencing unfamiliar culinary situation. contrasting Eating Etiquettes Contrasting eating etiquettes also come out strongly on the three studies as a leading light impediment to adapting to new types of food as people visit different cultures. A specific poser is the aroused uneasiness by Westerners confronted by chopsticks when touring parts of Asia (Cohen and Avieli, 2004). There are also some odd food practices that separate the cultures of the East and the West. For instance , the differing methods used in food preparation are culturally hooked and therefore, some methods may contrast with other cultures (Chang, Kivela & Mak, 2010). Culturally sensitive people would then find it difficult eating food prepared under such circumstances. The same line of thought seems to be shared by Podolsky when he claims that eating etiquettes vary from one cultural background to another. In his context, people find it difficult to adapt to new diets especially when the hosts eating etiquettes differ greatly from what they are accustomed to in their